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AI is Emerging as the Savior of Restaurant Operators During Covid

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The restaurant industry has its fair share of problems at the best of times.

Overworked staff must navigate long shifts, burnout, high-pressure situations, work-life imbalance, and the dangers of substance abuse. As food business owners tackle rising labor costs, high turnover, and tight margins.

Not to mention the disruption and uncertainty of Covid-19 restrictions and ensuing p