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AI is Emerging as the Savior of Restaurant Operators During Covid


The restaurant industry has its fair share of problems at the best of times.

Overworked staff must navigate long shifts, burnout, high-pressure situations, work-life imbalance, and the dangers of substance abuse. As food business owners tackle rising labor costs, high turnover, and tight margins.

Not to mention the disruption and uncertainty of Covid-19 restrictions and ensuing p