PAR’s 2020 Restaurant Trends Report is Now Available!
Download our 2020 Restaurant Trends Report to receive amazing insights from the partners and internal thought leaders…
Covid-19, Changing Customer Behavior and Role of AI in Restaurants
The novel coronavirus (COVID-19) has already paralyzed our daily lives. As people are re-adjusting their lifestyle from buying daily essentials in-store to shopping online, businesses are also re-calibrating their processes to this changing consumer behavior.
3 Tips for Transforming Your Restaurant’s Workforce with Artificial Intelligence
Contrary to public opinion, artificial intelligence (AI) can help your employees do their jobs better. Rather than viewing AI-based automation as a replacement for their workforce, brands like Starbucks are rethinking the division of labor to allow employees to focus more on the customer experience.
Five Reasons Why Fazoli’s is the Perfect Franchise for 2020
When will we get back to normal?
Increasingly, health experts believe it could take years before a cure emerges. The World Health Organization recently warned that it could take up to 5 years before things go back to “normal.”
Business leaders are also taking on the view that the pandemic will last longer than previously thought. About 38% of Fortune 500 leaders surveyed between late April and early May think their employees will return to work by June 2021. Some 58% believe economic activity won’t return to pre-pandemic levels until the first quarter of 2022. Another majority, 52.4%, think employees will never travel as much again.
ConverseNow Raises $3.25M for Its AI-Driven Restaurant Ordering Platform
ConverseNow adds millions in funding to help restaurants keep cooking during pandemic
ConverseNow’s New Funding Will Help Restaurants Increase Sales, Contactless Offerings
