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The high cost of employee turnover and how to retain restaurant workers


Key Takeaways:

  • Why unprecedented employee turnover and job vacancy rates are making it difficult for food-service businesses to maintain a high quality of service
  • How short-staffed restaurants rely on their existing team members to multitask beyond their regular duties, leading to burnout and employee turnover
  • How restaurant AI technology improves staff morale and reduces turnover by limiting the need for team members to juggle too many competing, simultaneous job tasks

Excessive employee turnover is the bane of any business, and with the national labor shortage swiftly approaching critical mass, employee retention is perhaps more import