ConverseNow – Page 4

The high cost of employee turnover and how to retain restaurant workers

The Great Resignation means employee turnover is at an all-time high. Here’s how restaurant owners can improve their employee turnover rates.

Restaurateurs that have better chances of surviving the pandemic are using these tactics to address the restaurant staffing shortage.

Here are 3 things workers are looking for in the era of the Great Resignation, plus 3 ways technology can revolutionize your operations.

These 6 employee retention methods, along with strategic AI solutions, will help you hold onto food service staff (and keep them happier).